Menus
Dinner Menu
Drink Menu
Dessert Menu
Special
Cook Your Catch
Dinner Menu
TAPAS
Giant Meatball
australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest
Naked Chicken Wings
carrots & celery, hot sauce, house ranch
Fresh Calamari
sofrito, chimichurri aioli, lemon
Shrimp Cocktail
key west pinks, key lime cocktail sauce
Blistered Shishito Peppers
crunchy quinoa, key lime, tavern aioli
Key West Bang Bang Shrimp Taco
key west pink shrimp, spicy tavern aioli, scallions, warm tortilla
Tuna Tataki
crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions
SOup & Salad
Key West Conch Chowder
tomato, lime
French Onion
gruyere, swiss, toasted baguette
Caesar Salad
croutons, grated parmesan cheese, house caesar dressing
Tavern Salad
baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette
Pizza
Tavern
house-made fennel sausage, oregano, mozzarella cheese, mushrooms
Margherita
heirloom tomato, basilm mozzarella cheese
Spicy Pepperoni
ricotta cheese, pestom vodka sauce, house hot honey, basil
ENTRÉe
Prime Rib
Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream
Za'atar Lamb Chops
mint raita, harrisa aioli, falafel, tzatziki
Local Catch
heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine
Ora King Salmon
cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto
Parmesan Crust Chicken
pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil
Pinks & Pasta
spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta
1/2 lb. Lobster Tail
wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter
Tavern Burger
8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries
A LA CARTE
8 oz. Picanha Steak
16 oz. New York Strip
8 oz. Filet Mignon
16 oz. Ribeye
10 oz. Flank Steak
SIDES
Jumbo Asparagus
Yukon Mashed Potatoes
Steak Fries
Thyme Potato Pave
Wild Mushroom Risotto
Herb Roasted Mushrooms
Parmesan Garlic Broccolini
SAUCES
Béarnaise
Herb Garlic Butter
Congnac au Poivre
Chimichurri
Bread
House Bread
seeded, caramelized onion, whipped european butter, hawaiian pink salt
James Jernigan - Executive Chef
Dinner Menu
Drink Menu
Dessert Menu
Special
Cook Your Catch
Dinner Menu
TAPAS
Giant Meatball
australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest
Naked Chicken Wings
carrots & celery, hot sauce, house ranch
Fresh Calamari
sofrito, chimichurri aioli, lemon
Shrimp Cocktail
key west pinks, key lime cocktail sauce
Blistered Shishito Peppers
crunchy quinoa, key lime, tavern aioli
Key West Bang Bang Shrimp Taco
key west pink shrimp, spicy tavern aioli, scallions, warm tortilla
Tuna Tataki
crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions
SOup & Salad
Key West Conch Chowder
tomato, lime
French Onion
gruyere, swiss, toasted baguette
Caesar Salad
croutons, grated parmesan cheese, house caesar dressing
Tavern Salad
baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette
Pizza
Tavern
house-made fennel sausage, oregano, mozzarella cheese, mushrooms
Margherita
heirloom tomato, basilm mozzarella cheese
Spicy Pepperoni
ricotta cheese, pestom vodka sauce, house hot honey, basil
ENTRÉe
Prime Rib
Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream
Za'atar Lamb Chops
mint raita, harrisa aioli, falafel, tzatziki
Local Catch
heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine
Ora King Salmon
cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto
Parmesan Crust Chicken
pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil
Pinks & Pasta
spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta
1/2 lb. Lobster Tail
wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter
Tavern Burger
8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries
A LA CARTE
8 oz. Picanha Steak
16 oz. New York Strip
8 oz. Filet Mignon
16 oz. Ribeye
10 oz. Flank Steak
SIDES
Jumbo Asparagus
Yukon Mashed Potatoes
Steak Fries
Thyme Potato Pave
Wild Mushroom Risotto
Herb Roasted Mushrooms
Parmesan Garlic Broccolini
SAUCES
Béarnaise
Herb Garlic Butter
Congnac au Poivre
Chimichurri
Bread
House Bread
seeded, caramelized onion, whipped european butter, hawaiian pink salt
James Jernigan - Executive Chef
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
HAPPY HOUR 5PM - 7PM
PHONE
305-296-8100
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
HAPPY HOUR 5PM - 7PM
PHONE
305-296-8100
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
HAPPY HOUR 5PM - 7PM
PHONE
305-296-8100